Allium Vegetables
These small vegetables are usually grown in soil, too, and they pack a punch taste-wise if you eat them raw. They are better used as additions to your favorite foods. Allium vegetables are usually in the shape of small, tough bulbs or green, thick stems.
Onion
Garlic
Leek
Shallot
Chives
Scallion (Green Onion)
Red Onion
Unleash the vibrant flavors of our fresh red onions into your culinary creations! With their striking color and a perfect blend of sweet and sharp tastes, these onions add depth and excitement to salads, sandwiches, and dishes. Elevate your cooking with the bold taste and nutritional benefits of our premium red onions.
Yellow Onion
Savor the foundational flavor of culinary arts with our premium yellow onions. These onions are a kitchen essential, offering a perfect balance of sweet and savory notes that enhance any dish. Ideal for sautéing, caramelizing, or adding depth to sauces and soups, they're your secret ingredient for unforgettable meals.
Berries
Melons