Root

Root Vegetables
These are vegetables that are grown under the ground, in soil. In most cases, the section in the soil is what you would eat. Farmers know when root vegetables are ready to be plucked by the colors of their stalks or leaves.

Carrot
Potato
Sweet Potato
Beetroot
Rutabaga
Turnip
Parsnip
Radish
Celeriac
Jicama
Yam
Jerusalem Artichoke
Ginger
Turmeric
Daikon Radish